Effect of Amino Acids and Nano Fertilizers on Qualitative Characters of Two Varieties of Rye Wheat

Abstract

This study was applied in field for season 2021-2022 in Telkaif district, north of Mosul city, in order to find out the response of two varieties of rye wheat (Sara and Rizan) and seven treatments of soaking of the seed with polyamine amino acids and N20P20K20 nano fertilizer in concentrations (0, 2000, 4000 ppm amino acids, 1500, 3000 ppm nano- Fertilizer, 2000 ppm amino acids + 1500 ppm nano- Fertilizer, 4000 ppm amino acids + 3000 ppm nano- Fertilizer) for Qualitative traits. Where is significant superior in content of each (moisture, protein, ash, fat and wet gluten) which amounted to (10.41, 13.54, 2.15, 2.09 and 31.97)% respectively. As for the soaking treatment ,the control treatment were superior in content of both  moisture and carbohydrates, and the fourth treatment in content of both fat and grain hardness, and the sixth treatments in content of each  protein , ash and wet gluten . Effect of interaction between varieties and soaking treatments on all traits.