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Amany M. Basuny, Hossam E. F. Abdel-Raheam and Maha A. Zayed 2024. Evaluate the antioxidant and antimicrobial effect of marjoram, purslane and sowthistle leaves extracts to be used as natural preservative in meat product . Eastern Journal of Agricultural and Biological Sciences. 4, 1 (May 2024), 59–77. DOI:https://doi.org/10.53906/ejabs.v4i1.287.