GOVINDA DHAMI; SATISH PAUDEL; SAROJ SAPKOTA. Effect Of Different Processing Methods On Functional And Physiochemical Properties Of Turmeric (Curcuma Longa Linn.) Rhizome Var. Kapurkot Haledo-1. Eastern Journal of Agricultural and Biological Sciences, [S. l.], v. 3, n. 3, p. 70–80, 2023. DOI: 10.53906/ejabs.v3i3.231. Disponível em: https://www.qabasjournals.com/index.php/ejabs/article/view/231. Acesso em: 19 apr. 2026.