AMANY M. BASUNY; HOSSAM E. F. ABDEL-RAHEAM; MAHA A. ZAYED. Evaluate the antioxidant and antimicrobial effect of marjoram, purslane and sowthistle leaves extracts to be used as natural preservative in meat product . Eastern Journal of Agricultural and Biological Sciences, [S. l.], v. 4, n. 1, p. 59–77, 2024. DOI: 10.53906/ejabs.v4i1.287. Disponível em: https://www.qabasjournals.com/index.php/ejabs/article/view/287. Acesso em: 22 sep. 2025.